Kitchen Staff

We are looking for individuals that are detail oriented that work well in a team and also on their own. A desire for food is a must.

Previous kitchen experience is preferable but not required. An eagerness to learn is our only requirement.

Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Pay:

Base pay plus shared tips (we guarantee a minimum of $14/hr)